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Il Segreto di Origine - Appassimento

Il Segreto di Origine combines intense fruit and the depth of partially dried grapes. Montepulciano, Sangiovese, and Merlot are carefully selected and gently processed. The appassimento method, through targeted drying, gives the grapes greater concentration and a serene richness. A wine with presence, reliably effective, and whose balanced character carries the evening.

Sale price€17,90 (€23,87/L)

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Estimated delivery in 2-4 days within Germany

Shipping within Germany: €4.95

Bottled exclusively for Origine Fra

Il Segreto di Origine - Appassimento
Il Segreto di Origine - Appassimento Sale price€17,90

Wine profile

Grape variety
Montepulciano d'Abruzzo, Sangiovese, Merlot

Origin
Italy, Abruzzo

Flavor
Semi-dry

Taste style
Full-bodied, soft, fruity

Aromas & Style

Ripe plum, dark fruit and fine spice notes characterize the warm expression of this Appassimento – full-bodied, soft and calm in style.

Origin & Craftsmanship

The grapes come from selected vineyards in the hills of Abruzzo. The late harvest and the Appassimento method give the wine concentration, depth, and a natural warmth. The cuvée then gently matures further – a composition that displays tranquility, time, and clear balance.

Shared moments of enjoyment

Profile

Type of wine
Red wine

Grape variety
Montepulciano d'Abruzzo, Sangiovese, Merlot

Vintage
2022

Country of Origin
Italy

Growing region
Abruzzo

Quality level
Appassimento

Winemaking
Partial drying of the grapes on the vine, long maceration, temperature-controlled maturation in stainless steel

Serving temperature
16-18 °C

Closure
Natural cork

Alcohol content
14%

Residual sugar
12.3 g/l

Acidity
5.4 g/l

Flavor
Semi-dry

Taste style
Full-bodied, soft, fruity

Color
Deep ruby red with violet reflections

Fill quantity
0.75 l

Storage potential
Can be stored for 2-4 years

Allergen Information
Contains sulfites

Pairing

Goes well with hearty meat dishes, mature cheeses and selected pasta dishes.

Serve

Serve at 16–18°C. Open the bottle approximately 1 hour before serving.